Dietitians help people make healthy food choices, manage diets for disease prevention and treat medical conditions. They work in a variety of settings, including hospitals, community centres, and private practices. Their career goals vary, but a dietitian typically enjoys working with people of all ages and health backgrounds.

Whether you’re looking to start your dietitian career right away or want to take your knowledge and experience to the next level, there’s a college program that’s perfect for you. Several Ontario colleges offer nutrition programs designed to give you the education and credentials needed for your chosen path in the field.

Bachelor of Science in Health Sciences, Nutrition and Food (BSc)

This accredited degree prepares you to transform practice and lives through helping Canadians to meet their nutrition needs. Your education in nutrition, science, research and communications – in addition to advanced study opportunities in gerontology, Indigenous studies and other areas – will equip you with the knowledge and skills that will help you become an expert in your chosen field.

You’ll develop your management skills and learn to implement a nutrition and food service dietician program ontario that is evidence-based and tailored to individual patient care needs. With courses in clinical nutrition, therapeutic nutrition and menu planning, as well as human resources, finance and facility management, you’ll be ready to pursue a career as a registered dietitian in long term care, hospitals, or in a food services management position with community agencies or private businesses.

Diploma in Nutrition and Food Service Management at Fanshawe

This two-year, Ontario College diploma will provide you with the skills and training to build a successful career in the foodservice industry. It offers you a combination of theory and hands-on learning in our new, state-of-the-art labs. Graduates will receive an Ontario College diploma and a Culinary Skills certificate, which prepares you to complete additional certifications in the foodservice industry.

Masters in Dietetics and Nutrition Coaching at Humber

The masters of nutrition coaching at Humber is an interdisciplinary program that focuses on providing practical guidance to clients who have health and lifestyle challenges and empowering them to achieve their nutritional goals. You’ll learn to assess client needs and develop a nutrition coaching plan, which is used to help clients achieve their desired results.

In addition, you’ll have the opportunity to learn about a global culture through experiential learning trips to the Mediterranean and Italy. You’ll also gain hands-on knowledge of a healthy Mediterranean diet and lifestyle, and participate in service learning projects that contribute to the local community.

Accredited by the Partnership for Dietetic Education and Practice, this program prepares you for a future career in dietitian practice. It’s recognized by many professional associations and organizations, including the Canadian Dietetic Association, the Canadian Diabetes Association, the Ontario Family Studies Home Economics Educators Association and the Canadian Institute of Food Science and Technology.

You’ll get hands-on experience with a range of different foods and kitchen equipment to help you learn to cook and plan nutritious meals. You’ll have the opportunity to develop your leadership and managerial skills as you complete two five-week placements with local partners in the foodservice industry.